for Monday’s TLC on SCS.  We were to make a treat slider.   I needed a special treat for someone who is really ’sweet’, so I chose this set (How Sweet It Is) by My Favorite Things (www.mftstamps.com). 

The wrapper for this 5 oz. chocolate bar is two layers.  The Chocolate Chip layer is cut 10 3/4  inches x 6 3/4 inches and scored at 3 1/2, 3 7/8, 7 , and 7 3/8 inches.  The second layer is cut 11 inches x 6 1/4 inches and scored the same as the Chocolate Chip layer. 

I couldn’t figure out the ribbon pull in the example we were given, so I created my own.  The polka dotted ribbon is simply adhered to the chocolate bar and wrapped around with a pull tab at the end.  It slides in and out easily!

Stamps:  My Favorite Things’ How Sweet It Is

Colors: Chocolate Chip, Tempting Turquoise, Only Orange, Georgia Pacific White

Ink: Brilliance Graphite Black, Brilliance Cocoa Bean, Copics

Accessories: Ribbon, ticket corner punch, circle punches, scissors, dimensionals.. and Chocolate!

TFL!~

This entry was posted on Wednesday, October 17th, 2007 at 11:55 am and is filed under My Favorite Things, Technique Lover's Challenges. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.